Beef & Vegetable Stew with Burgundy Wine Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 container

Daily Values

Calories
Amount Per Serving 380
% Daily Value*
  • Total Fat
    Amount Per Serving 20g
    % Daily Value 26%
    • Saturated Fat
      Amount Per Serving 7g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving -g
    • Monounsaturated Fat
      Amount Per Serving -g
  • Cholesterol
    Amount Per Serving 90mg
    % Daily Value 30%
  • Sodium
    Amount Per Serving 510mg
    % Daily Value 22%
  • Total Carbohydrate
    Amount Per Serving 19g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 6g
      % Daily Value 21%
    • Total Sugars
      Amount Per Serving 6g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 31g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving -mcg
    % Daily Value -%
  • Vitamin C
    Amount Per Serving -mg
    % Daily Value -%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 70mg
    % Daily Value 5%
  • Iron
    Amount Per Serving 6.8mg
    % Daily Value 38%
  • Potassium
    Amount Per Serving 630mg
    % Daily Value 13%

Nutrition summary:

  • Calories 380 KCal
  • Fat 20 g
  • Carbs 19 g
  • Protein 31 g

There are 380 calories in 1 container of Beef & Vegetable Stew with Burgundy Wine.

How long would it take to burn off 380 KCal?

Basketball

38 minutes

Cycling (10 MPH)

52 minutes

Jogging

31 minutes

Running

25 minutes

Swimming (crawl, moderate pace)

37 minutes

Walking

44 minutes

Weight Training

44 minutes

Values estimated based on person weighing 160 lbs.

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