10 Mind-Blowing Cookie Cake Designs to Try at Home

Cookie cakes are a fun and delicious way to celebrate any occasion, and with a little creativity, they can also become stunning works of edible art. Whether you’re a seasoned baker or a novice in the kitchen, decorating a cookie cake offers endless possibilities to showcase your imagination. To inspire your next baking project, we’ve compiled ten mind-blowing cookie cake designs that you can try at home. From intricate patterns to playful themes, these designs are sure to impress and delight your guests. Unleash your creativity and turn a simple cookie cake into an unforgettable masterpiece with these exciting ideas.

Mama’s Spice Cake

Mama’s Spice Cake is a warm and flavorful dessert that’s perfect for adding jaw-dropping cookie designs at home. Its rich blend of spices, topped with a creamy frosting, makes an excellent canvas for autumn-themed cookie decorations like intricate leaves, pumpkins, or even spice jar shapes. This cozy, nostalgic cake, combined with stunning cookie accents, creates a beautiful and mind-blowing dessert that brings creativity and comfort together.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp salt
1 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tsp vanilla extract
For the Frosting
8 oz cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour two 9-inch round pans.
2. Make Batter: Combine flour, sugar, baking powder, baking soda, spices, and salt. In a separate bowl, beat butter, buttermilk, eggs, and vanilla. Gradually mix wet and dry ingredients.
3. Bake: Pour batter into pans and bake for 25-30 minutes. Cool completely.
4. Make Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
5. Assemble: Frost cake and serve.

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake is a decadent and indulgent dessert that’s perfect for showcasing creative cookie designs at home. This rich, fudgy brownie cake with its sweet cherry topping serves as a delightful base for imaginative cookie decorations. Try adding cookie shapes like cherries, chocolate bars, or even playful geometric designs to elevate the cake’s visual appeal. With its intense chocolate flavor and stunning cookie accents, this cake will undoubtedly impress and delight your guests.

Ingredients
For the Cake
1 cup dark chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp salt
1 cup fresh or frozen cherries, pitted and chopped
For the Frosting
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup cocoa powder
1-2 tbsp milk
1/2 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease an 8-inch square baking pan.
2. Prepare Batter: Melt chocolate and butter. Stir in sugar, then eggs. Mix in flour, cocoa, and salt. Fold in cherries.
3. Bake: Pour into the pan and bake for 25-30 minutes. Cool completely.
4. Make Frosting: Beat butter, add powdered sugar, cocoa, milk, and vanilla. Spread over cooled cake.

Berry Dream Cake

Berry Dream Cake is a delightful and vibrant dessert that offers a fantastic canvas for creative cookie decorations. With layers of luscious berries and fluffy frosting, this cake is perfect for showcasing stunning cookie designs. Consider adding cookies shaped like fresh berries, delicate blossoms, or whimsical patterns to complement the cake’s fruity flavors. The combination of this dreamy cake and imaginative cookie accents will create a visually striking and delectable centerpiece for any occasion.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tsp vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries), chopped
For the Frosting
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
Fresh berries for garnish

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour two 9-inch round pans.
2. Prepare Batter: Beat butter and sugar until creamy. Add eggs and vanilla. Mix in flour, baking powder, baking soda, and salt alternately with buttermilk. Gently fold in berries.
3. Bake: Divide batter between pans and bake for 25-30 minutes. Cool completely.
4. Make Frosting: Whip cream with powdered sugar and vanilla until stiff peaks form. Frost the cooled cake and garnish with fresh berries.

Cream Cheese Sheet Cake

Cream Cheese Sheet Cake is a versatile and indulgent dessert that’s perfect for experimenting with jaw-dropping cookie designs. Its moist, tender crumb and rich cream cheese frosting provide a delightful base for a variety of creative cookie decorations. Enhance this cake with cookies in fun shapes, like floral designs, geometric patterns, or personalized messages. The combination of the luscious cake and eye-catching cookie accents will make for a stunning and memorable treat that’s sure to impress at any event.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
8 oz cream cheese, softened
4 large eggs
1 cup buttermilk
1 tsp vanilla extract
For the Frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease a 9×13-inch sheet pan.
2. Prepare Batter: Beat butter and cream cheese until creamy. Add sugar and mix well. Beat in eggs one at a time. Mix in vanilla. Gradually add flour, baking powder, baking soda, and salt alternately with buttermilk.
3. Bake: Pour batter into the pan and bake for 30-35 minutes. Cool completely.
4. Make Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
5. Frost & Serve: Frost the cooled cake.

Pina Colada Tube Cake

Pina Colada Tube Cake is a tropical delight that offers a perfect backdrop for creative cookie decorations. With its flavors of coconut and pineapple, this cake provides an exotic twist to your dessert presentation. Elevate your cake with cookie designs such as palm trees, tropical fruits, or even beach-themed shapes to complement the pina colada vibe. The combination of this flavorful cake and imaginative cookie accents creates a visually stunning and delicious centerpiece that brings a touch of paradise to any occasion.

Ingredients
For the Cake
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
1/2 cup crushed pineapple, drained
1/2 cup shredded coconut
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp rum extract (optional)
For the Glaze
1 cup powdered sugar
2 tbsp coconut milk
1 tbsp rum (optional)
Toasted coconut (for garnish, optional)

Instructions
1. Preheat Oven: To 350°F (175°C). Grease a tube pan.
2. Prepare Batter: Cream butter and sugar until light and fluffy. Add eggs, one at a time. Mix in vanilla and rum extracts. Combine flour, baking powder, baking soda, and salt. Gradually add to butter mixture, alternating with coconut milk. Fold in pineapple and shredded coconut.
3. Bake: Pour batter into the pan and bake for 35-40 minutes. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Make Glaze: Mix powdered sugar, coconut milk, and rum (if using) until smooth. Drizzle over the cooled cake.
5. Garnish: Sprinkle with toasted coconut if desired.

Strawberry Jam Cake

Strawberry Jam Cake is a charming and flavorful dessert that provides a delightful canvas for creative cookie decorations. With its rich layers of strawberry jam and moist cake, it’s perfect for experimenting with stunning cookie designs. Consider adding cookies shaped like strawberries, delicate floral patterns, or whimsical hearts to enhance the cake’s vibrant, fruity flavors. This combination of a luscious cake and imaginative cookie accents makes for a show-stopping treat that’s sure to captivate and impress.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
2 large eggs
1 cup strawberry jam
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
For the Frosting
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups powdered sugar
1/4 cup strawberry jam
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Batter: Beat butter and sugar until creamy. Add eggs, one at a time. Mix in vanilla and strawberry jam. Combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with buttermilk.
3. Bake: Divide batter between pans and bake for 25-30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Make Frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar, strawberry jam, and vanilla until creamy.
5. Frost & Serve: Frost the cooled cake with the strawberry cream cheese frosting.

Cranberry Pecan Upside-Down Cake

Cranberry Pecan Upside-Down Cake is a delectable and visually stunning dessert that’s perfect for showcasing creative cookie designs. The tart cranberries and crunchy pecans create a beautiful and flavorful base, offering an ideal canvas for artistic cookie accents. Enhance this cake with cookies shaped like cranberries, festive pecan designs, or elegant patterns to complement its rich, fruity topping. This combination of a sumptuous cake and imaginative cookie decorations makes for a memorable and eye-catching centerpiece for any special occasion.

Ingredients
For the Topping
1/2 cup unsalted butter
1/2 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup pecan halves
For the Cake
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease an 8-inch round cake pan.
2. Prepare Topping: Melt butter in a small saucepan. Stir in brown sugar until smooth. Pour into the bottom of the prepared pan. Arrange cranberries and pecans over the brown sugar mixture.
3. Prepare Cake Batter: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla. Combine flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk.
4. Assemble Cake: Pour batter over the cranberries and pecans.
5. Bake: Bake for 35-40 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a serving plate.

Southern Lane Cake

Southern Lane Cake is a classic Southern dessert that provides a sophisticated backdrop for creative cookie cake designs. With its rich layers of fruit, nuts, and a moist cake base, it’s perfect for adding artistic touches. Consider decorating with cookies shaped like seasonal fruits, delicate lace patterns, or elegant floral designs to enhance the cake’s traditional charm. This blend of a timeless cake and imaginative cookie decorations creates a stunning and delicious centerpiece for any celebration.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
4 large eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped pecans
1 cup chopped dried fruit (e.g., raisins, currants, or apricots)
For the Filling
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup milk
3 large egg yolks
1 cup chopped pecans
1 cup chopped dried fruit
1/4 cup bourbon or rum (optional)
For the Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare Cake Batter: Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla. Combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with buttermilk. Fold in pecans and dried fruit.
3. Bake: Divide batter among the pans and bake for 25-30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare Filling: In a saucepan, combine sugar, butter, and milk. Cook over medium heat until it reaches soft-ball stage (238°F/114°C). Remove from heat and stir in egg yolks, pecans, dried fruit, and bourbon or rum if using. Cool slightly before using.
5. Assemble Cake: Spread the filling between the cake layers. Frost the cake with the prepared frosting.
6. Make Frosting: Beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

Halloween Witch Cake

Halloween Witch Cake is a spooky and fun dessert that’s perfect for showcasing creative cookie decorations. This festive cake, with its eerie yet whimsical witch theme, serves as an ideal canvas for imaginative cookie designs. Decorate with cookies shaped like witches’ hats, broomsticks, or creepy-crawlies to enhance the Halloween spirit. The combination of a bewitching cake and eye-catching cookie accents makes for a show-stopping treat that’s sure to enchant and delight at any Halloween gathering.

Ingredients
For the Cake
2 1/2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1/2 cup cocoa powder (for chocolate cake)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Food coloring (green, purple, black) for decorating
For the Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Food coloring (green, purple, black) for decorating
For Decoration
Black and green candy melts or chocolate
Candy eyes
Edible glitter or sprinkles
Licorice or candy for the witch’s hat
Optional: edible glitter for a spooky touch

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Cake Batter: Cream butter and sugar until light and fluffy. Add eggs, one at a time. Mix in vanilla. Combine flour, cocoa powder (if using), baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with milk.
3. Bake: Divide batter between the pans and bake for 25-30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare Frosting: Beat butter until creamy. Gradually add powdered sugar and milk, beating until smooth. Divide and tint with food coloring (green for the face, purple for the hat, etc.).
5. Assemble Cake: Frost the cooled cake layers. Create the witch’s face by spreading green frosting for the face and using black and purple frosting for the hat and other features.
6. Decorate: Use candy melts to make the witch’s hat, add candy eyes, and decorate with edible glitter, sprinkles, or other Halloween-themed decorations.

Layered Yellow Cake with Chocolate Buttercream

Layered Yellow Cake with Chocolate Buttercream is a classic and versatile dessert that offers a perfect canvas for creative cookie cake decorations. Its moist, buttery layers and rich chocolate buttercream make an ideal base for a variety of imaginative cookie designs. Elevate the cake with cookies shaped like elegant patterns, fun messages, or themed designs to match any occasion. This combination of a timeless cake and artistic cookie accents creates a visually stunning and delicious centerpiece that’s sure to impress.

Ingredients
For the Yellow Cake
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
For the Chocolate Buttercream
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
2-3 tbsp milk
1 tsp vanilla extract

Instructions
1. Preheat Oven: To 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Cake Batter: Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla. Combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with milk.
3. Bake: Divide batter between the pans and bake for 25-30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare Chocolate Buttercream: Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk. Mix in vanilla extract until smooth.
5. Assemble Cake: Frost the cooled cake layers with chocolate buttercream.