30 Days Keto, Free Recipe
Keto Shrimp and Avocado Salad
Makes 4 servings
Dip into the flavorful, healthy Keto Shrimp and Avocado Salad. Tossed in a tangy, low-carb vinaigrette, this colorful meal boasts delicious shrimp and creamy avocado. The exquisite combination of textures and flavors will transport your taste buds to a tropical paradise. If you’re looking for a tasty and entertaining keto-friendly option for lunch or dinner, this salad is a great pick. Embrace the crisp, seaside flavors with every bite!
INGREDIENTS
1 pound large shrimp thawed
1 tablespoon chopped cilantro
2 cups shredded lettuce
¼ red onion diced
2 avocados sliced
3 tablespoons extra-virgin olive oil
1 teaspoon cumin
1/2 teaspoon salt
3 tablespoons lime juice
1/2 teaspoon fresh cracked pepper
INSTRUCTIONS
1. Heat up a big saucepan of water until it boils. Reduce the temperature to medium. Put the shrimp in a mesh strainer or steamer attachment over the water in the pot and cover it with a lid. Steam for 4–6 minutes, or until the shrimp curl and turn brilliant pink.
2. Take out and place somewhere to cool. Use a basin big enough to accommodate all the salad ingredients while preparing the dressing. To create an emulsified mixture, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3. Spoon the steamed shrimp over the dressing. In the bowl, add the red onions and shredded lettuce, then mix with the dressing. Encircle the shrimp with the sliced avocados and sprinkle with fresh cilantro. Serve cold or room temperature.
This AMAZING Recipe can be found in our new 30-Days Keto Meal Plan cookbook here
