Free Recipe, Keto Dessert
Keto Strawberry Cheesecake Popsicles
Makes 6 popsicles
Cool down with Keto Strawberry Cheesecake Popsicles! These creamy, luscious popsicles mix the rich flavor of cheesecake with the sweet, juicy explosion of strawberries, all in a low-carb, guilt-free package. Perfect for hot days and sweet desires, every bite is a refreshing escape into dessert heaven. Enjoy the pleasure and flavor of cheesecake on a stick—summer indulgence done the keto way!
INGREDIENTS
⅓ cup powdered Swerve Sweetener (or other sweetener to taste)
1 cup chopped fresh strawberries divided
4 oz cream cheese softened
¼ cup heavy whipping cream
1 teaspoon lemon zest
1 ½ teaspoon lemon juice
½ cup protein powder (optional)
INSTRUCTIONS
1. In a large blender, combine the cream cheese, heavy cream, sweetener, protein powder, lemon zest, and lemon juice with a third of the strawberries. Process till smooth, then taste and adjust the sweetness to your preferred level.
2. Add the remaining chopped strawberries and whisk by hand. Evenly distribute the mixture among the six popsicle molds.
3. In each popsicle, insert wooden sticks about ⅔ of the way. Freeze for at least 4 hours, or until firm.
4. After heating up some water in the kettle and running it over the mold’s exterior for a few seconds, remove the mold by gently tugging on the stick.
This AMAZING Recipe can be found in our new Keto Dessert cookbook here
