Keto Cabbage Hash Browns

Makes 2 servings

Try these Keto Cabbage Hash Browns for a crispy start to your day! For a low-carb take on a breakfast staple, try these golden, crunchy treats made with cabbage instead of potatoes. Every mouthful is a delightful voyage in flavor, thanks to the expert seasoning and pan-frying. These tasty, one-of-a-kind hash browns are the perfect way to start your day without feeling guilty.

INGREDIENTS

2 c. shredded cabbage
1/4 small yellow onion, thinly sliced
2 large eggs
1/2 tsp. garlic powder
1/2 tsp. kosher salt
Freshly ground black pepper
1 Tbsp. vegetable oil

INSTRUCTIONS

1. Mix the eggs, salt, and garlic powder in a big basin. Add some black pepper for seasoning. Toss to blend. Add onion and cabbage to egg mixture.
2. Heat the oil in a big skillet over medium-high heat. Separate the ingredients into four patties and flatten them using a spatula. Cook for about 3 minutes on each side, or until brown and tender.

This AMAZING Recipe can be found in our new Keto Breakfast cookbook here