Free Recipe, Mediterranean 100 Mouth
Spicy Jerk Shrimp
Makes 4 servings
Turn up the heat with Spicy Jerk Shrimp! These fiery, flavor-packed bites are marinated in a bold blend of jerk spices, delivering a kick that’s both smoky and sweet. Juicy, tender shrimp with a punch of island-inspired heat—it’s like a tropical getaway for your taste buds. Ready to spice up your meal game? Dig in and enjoy the sizzle!
INGREDIENTS
4 (1/4 inch thick) slices peeled and cored fresh pineapple, halved
2 cups bite-size strips red sweet pepper
2 cups sliced red onions
1 ½ pounds fresh or frozen large shrimp in shells
1 fresh jalapeño chili pepper, halved lengthwise, seeded and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
½ cup coarsely snipped fresh cilantro
1 1/3 cups hot cooked brown rice
Lime wedges
INSTRUCTIONS
1. If your shrimp is frozen, thaw it. Preheat the oven to 425°F and line two baking pans with aluminum foil.
2. Peel and devein the shrimp, then place in a big bowl. Toss shrimp with the spice mix.
3. Spread the shrimp evenly across the prepared pans and roast for 15 minutes, or until opaque.
4. Sprinkle with cilantro before serving with brown rice and lime wedges.
This AMAZING Recipe can be found in our new 100 Mouth-Watering Mediterranean Diet cookbook here
