Free Recipe, Mediterranean 10mins Breakfast
Feta, Egg & Olive Pita
Makes 1 serving
Get ready for a Mediterranean flavor bomb with Feta, Egg & Olive Pita! Creamy feta, savory olives, and perfectly cooked eggs are tucked inside warm, toasty pita bread for a simple yet delicious meal. It’s the perfect mix of tangy, salty, and satisfying—ideal for breakfast, lunch, or a quick snack that’ll transport your taste buds straight to the Mediterranean!
INGREDIENTS
1 large egg, poached
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese
2 tablespoons whole milk plain Greek yogurt
½ whole-wheat pita
¼ cup baby arugula
2 tablespoons halved cherry tomatoes
¼ teaspoon za’atar
INSTRUCTIONS
1. Fill pita with yoghurt. Arrange the poached egg, tomatoes, feta, olives, and arugula in the pita.
2. Add a little za’atar.
