Baked Halibut

Makes 4 servings

Say hello to effortless elegance with Baked Halibut! This tender, flaky fish is seasoned to perfection and baked until melt-in-your-mouth delicious. Light, healthy, and bursting with flavor, it’s the perfect go-to dish for a quick weeknight dinner or a special occasion. Simple, fresh, and absolutely satisfying!

INGREDIENTS

1 pound halibut fillet, sliced into 4 pieces
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon Aleppo pepper or red pepper flakes, or more to your liking
1 lemon
3 tablespoons chopped fresh dill
Extra virgin olive oil
Kosher salt
Black pepper

INSTRUCTIONS

1. Set a rack in the middle of your oven and preheat to 425°F. Lightly brush a sheet pan with thin layer of olive oil.
2. Sprinkle the fish all over with salt and pepper (about ½ to ¾ teaspoon each), Italian seasoning, garlic powder, and Aleppo pepper or red pepper flakes (if using).
3. Arrange on the prepared sheet pan. Drizzle the fish with extra virgin olive oil. Cut half of the lemon into thin slices and arrange them on top of the fish (keep the other half of the lemon aside for now).
4. Bake on the middle rack of the heated oven until the thickest part of the fish flakes easily at the touch of a fork, for 10 to 15 minutes.
5. Remove from the oven and squeeze the remaining lemon all over the fish. Sprinkle on the dill and serve
immediately.

This AMAZING Recipe can be found in our new Mediterranean Seafood and Fish cookbook here