Shrimp Oreganata

Makes 4 servings

Dive into deliciousness with Shrimp Oreganata! Tender shrimp are topped with a flavorful oregano-infused breadcrumb crust, then baked to golden perfection. It’s a simple, savory dish bursting with Mediterranean flair!

INGREDIENTS

1 (12 ounce) bag frozen cauliflower gnocchi
1 pint grape tomatoes, halved
1 tablespoon olive oil
2 teaspoons minced garlic
¼ teaspoon oregano
Pinch of salt
1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

INSTRUCTIONS

1. Cook gnocchi according to package directions.
2. Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

This AMAZING Recipe can be found in our new Mediterranean Seafood and Fish cookbook here