Classical Frittata Recipe With Nutrition Data and Calorie Count

Classical Frittata

Frittata with all your favorite ingredients.

Yields:

8 servings

Meal Type:

Appetizer
Side Dish
Breakfast

Rating:

Ingredients

  • 1 1/2 bell peppers
  • 1/2 cup milk
  • 6 jumbo eggs
  • 2 tbsps butter
  • 1 tsp paprika
  • 1 tbsp parsley
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 2 tbsps olive oil
  • 6 slices cooked bacon
  • 1 tsp garlic
  • 15 pieces crimini mushrooms
  • 1/2 cup chopped onions
  • 1 large red potato

Directions

  • Put olive oil and butter in skillet with potatoes, garlic, paprika, parsley, salt and pepper.
  • Cook until al dente, remove from pan, put chopped onions, peppers and mushrooms in skillet and cook until slightly tender.
  • Beat eggs in bowl with milk, add cooked potatoes and vegetables.
  • Put into oven safe casserole pan or baking pan, add cheese evenly spread over frittata.
  • Cook for about 30-40 minutes or until golden brown and a toothpick comes out clean.
  • Let sit for about 5 minutes before eating.
  • Note: we eat this with garlic bread but can be served with fruit or as a sandwich for breakfast, brunch, lunch or dinner!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 221
% Daily Value*
  • Total Fat
    Amount Per Serving 14.38g
    % Daily Value 18%
    • Saturated Fat
      Amount Per Serving 4.973g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.504g
    • Monounsaturated Fat
      Amount Per Serving 6.363g
  • Cholesterol
    Amount Per Serving 222mg
    % Daily Value 74%
  • Sodium
    Amount Per Serving 504mg
    % Daily Value 22%
  • Total Carbohydrate
    Amount Per Serving 12.4g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 1.7g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 3.31g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.76g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 12mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 11mg
    % Daily Value 12%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 480mg
    % Daily Value 10%

Nutrition summary:

  • Calories 221 KCal
  • Fat 14.38 g
  • Carbs 12.4 g
  • Protein 10.76 g

There are 221 calories in 1 serving of Classical Frittata.

How long would it take to burn off 221 KCal?

Basketball

22 minutes

Cycling (10 MPH)

30 minutes

Jogging

18 minutes

Running

15 minutes

Swimming (crawl, moderate pace)

21 minutes

Walking

25 minutes

Weight Training

25 minutes

Values estimated based on person weighing 160 lbs.

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