Chicken Pot Pockets Recipe With Nutrition Data and Calorie Count
Chicken Pot Pockets
Pockets are the new pies, spread the word.
Yields:
12 servings
Prep Time:
20 mins
Cook Time:
20 mins
Meal Type:
AppetizerMain DishLunch
Rating:
Ingredients
- 12 egg roll wrappers
- 10 oz frozen mixed vegetables, bite size
- 1/2 cup fat free cream of celery soup
- 1 oz cornstarch (1 tsp)
- 2 oz boneless, cooked chicken breast
Directions
- Pre-heat oven to 350 °F (175 °C).
- In a small dish, mix cornstarch thoroughly with 1 tsp. cold water. In a large bowl, combine cornstarch mixture with soup, and mix thoroughly.
- Add vegetables and chicken, mix well, and then season to taste with salt and pepper, if you like. This is your filling. Set aside.
- On a large dry surface, lay out three egg roll wrappers. Set out a small dish of water, dip your finger into it, and then run your finger along all of the wrapper edges - repeat as needed while preparing your pockets, as it will help keep them sealed.
- Starting about 1/2" from the bottom, place 2 - 3 tablespoons of filling along the bottom half of each wrapper, leaving a 1/2" border on both sides. Salt and pepper to taste.
- Fold the top half of each wrapper over, so that the top edge meets the bottom -the mixture should be completely encased with a 1/2" border on three sides. Dab each border with water, and fold each inward about 1/4" to lightly seal all sides. Press firmly along the borders with the prongs of a fork to seal completely.
- Line a large baking pan with foil and/or spray with nonstick spray. Using a large spatula, carefully transfer the pockets to the baking pan. Repeat the entire process 3 more times, so that you have 12 pockets on the baking sheet. If needed, prepare and use an additional baking sheet.
- Bake in the oven for 20 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
129
% Daily Value*
-
Total FatAmount Per Serving 1.01g% Daily Value 1%
-
Saturated FatAmount Per Serving 0.234g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.284g
-
Monounsaturated FatAmount Per Serving 0.123g
-
-
CholesterolAmount Per Serving 7mg% Daily Value 2%
-
SodiumAmount Per Serving 276mg% Daily Value 12%
-
Total CarbohydrateAmount Per Serving 24.54g% Daily Value 9%
-
Dietary FiberAmount Per Serving 1.6g% Daily Value 6%
-
Total SugarsAmount Per Serving 0.08gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 5.35g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 7mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 3mg% Daily Value 3%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 2mg% Daily Value 0%
-
IronAmount Per Serving 8mg% Daily Value 44%
-
PotassiumAmount Per Serving 88mg% Daily Value 2%
Nutrition summary:
- Calories 129 KCal
- Fat 1.01 g
- Carbs 24.54 g
- Protein 5.35 g
There are 129 calories in 1 serving of Chicken Pot Pockets.
How long would it take to burn off 129 KCal? |
|
---|---|
Basketball |
13 minutes |
Cycling (10 MPH) |
18 minutes |
Jogging |
10 minutes |
Running |
9 minutes |
Swimming (crawl, moderate pace) |
13 minutes |
Walking |
15 minutes |
Weight Training |
15 minutes |
Values estimated based on person weighing 160 lbs. |