Baked Crab Cakes Recipe With Nutrition Data and Calorie Count

Baked Crab Cakes

Big flavor, low calorie crab cakes.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

25 mins

Meal Type:

Appetizer
Lunch

Rating:

Ingredients

  • 2 tsp seafood seasoning mix
  • 3/4 cup cholesterol-free egg product
  • 2 tbsps butter
  • 1 tbsp dried parsley
  • 0.12 tbsp black pepper
  • 1 tsp yellow mustard
  • 1 tbsp light mayonnaise
  • 1 tbsp Worcestershire sauce
  • 16 oz canned blue crab
  • 1/4 cup bread crumbs
  • 1 tsp baking powder

Directions

  • Pre-heat oven to 375 °F (190 °C). Grease a baking sheet.
  • Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside.
  • Stir together mayonnaise, butter, Worcestershire and egg product until smooth.
  • Fold in crab meat, then fold in bread crumb mixture until well blended.
  • Shape mixture into 12 crab cakes, about 3/4" thick, and place onto prepared baking sheet.
  • Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 167
% Daily Value*
  • Total Fat
    Amount Per Serving 6.92g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 3.016g
    • Trans Fat
      Amount Per Serving 0.003g
    • Polyunsaturated Fat
      Amount Per Serving 1.528g
    • Monounsaturated Fat
      Amount Per Serving 1.716g
  • Cholesterol
    Amount Per Serving 79mg
    % Daily Value 26%
  • Sodium
    Amount Per Serving 584mg
    % Daily Value 25%
  • Total Carbohydrate
    Amount Per Serving 5g
    % Daily Value 2%
    • Dietary Fiber
      Amount Per Serving 0.3g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.91g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 20.04g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 5mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 3mg
    % Daily Value 3%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 11mg
    % Daily Value 61%
  • Potassium
    Amount Per Serving 431mg
    % Daily Value 9%

Nutrition summary:

  • Calories 167 KCal
  • Fat 6.92 g
  • Carbs 5 g
  • Protein 20.04 g

There are 167 calories in 1 serving of Baked Crab Cakes.

How long would it take to burn off 167 KCal?

Basketball

17 minutes

Cycling (10 MPH)

23 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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