Rice Rolls Recipe With Nutrition Data and Calorie Count

Cold vegetarian spring rolls, wrapped in rice paper rather than battered and deep fried.

Yields:

1 servings

Prep Time:

5 mins

Cook Time:

mins

Meal Type:

Appetizer
Side Dish

Rating:

Ingredients

Directions

Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs.
Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
Move wet rice paper to large place and dab off excess water with tea towel.
In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 111

% Daily Value*

Nutrition summary:

There are 111 calories in 1 serving of Rice Rolls.

How long would it take to burn off 111 KCal?
Basketball	11 minutes
Cycling (10 MPH)	15 minutes
Jogging	9 minutes
Running	7 minutes
Swimming (crawl, moderate pace)	11 minutes
Walking	13 minutes
Weight Training	13 minutes
Values estimated based on person weighing 160 lbs.