Vinegar and Salt Sweet Potato Wedges Recipe With Nutrition Data and Calorie Count

Vinegar and Salt Sweet Potato Wedges

Sweet potato fries with a twist.

Yields:

6 servings

Prep Time:

20 mins

Cook Time:

45 mins

Meal Type:

Appetizer
Side Dish

Rating:

Ingredients

  • 2 tsps coarse sea salt
  • 1 tbsp unsalted butter
  • 5 tbsps balsamic vinegar
  • 6 medium sweet potatoes
  • 1 tsp red pepper flakes
  • 0.12 cup water
  • 1/4 cup brown sugar, packed

Directions

  • Preheat oven to 400 °F (200 °C).
  • Peel sweet potatoes and cut length wise into 8 wedges.
  • In a large saucepan over high heat, heat the vinegar, sugar, butter, salt, red pepper flakes and water to a boil.
  • Remove the pan from the heat, and add the potato wedges. Toss to coat.
  • Spread the potato wedges evenly on a foil lined baking sheet.
  • Place in oven and roast, turning wedges occasionally for 45 minutes or until the potatoes are very tender and the glaze thickens.
  • Remove from oven and sprinkle with additional salt if desired.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 161
% Daily Value*
  • Total Fat
    Amount Per Serving 1.97g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 1.226g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.097g
    • Monounsaturated Fat
      Amount Per Serving 0.506g
  • Cholesterol
    Amount Per Serving 5mg
    % Daily Value 2%
  • Sodium
    Amount Per Serving 849mg
    % Daily Value 37%
  • Total Carbohydrate
    Amount Per Serving 33.76g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 4.1g
      % Daily Value 15%
    • Total Sugars
      Amount Per Serving 17.52g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.06g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 1mg
    % Daily Value 6%
  • Potassium
    Amount Per Serving 478mg
    % Daily Value 10%

Nutrition summary:

  • Calories 161 KCal
  • Fat 1.97 g
  • Carbs 33.76 g
  • Protein 2.06 g

There are 161 calories in 1 serving of Vinegar and Salt Sweet Potato Wedges.

How long would it take to burn off 161 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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