Cheesy Rice and Veggie Bake Recipe With Nutrition Data and Calorie Count
Cheesy Rice and Veggie Bake
A yummy casserole, that includes some grains, vegetables and dairy. Makes a great side for chicken or pork.
Yields:
6 servings
Meal Type:
Side Dish
Rating:
Ingredients
- 2 cups rice
- 4 cups water
- 2 cups broccoli
- 4 oz reduced fat cheddar cheese, grated
- 1 dash salt
- 1 dash pepper
Directions
- Use a casserole dish with a lid, at least 8"around and at least 4"deep.
- Chop broccoli into smallish parts and if using frozen broccoli, some should still be cut in half.
- Combine rice (instant style), water, salt and pepper and broccoli in the casserole, and mix to combine.
- Cook in oven (preferred) uncovered for about 20 minutes at 400 °F (200 °C).
- Then, stir well. Broccoli should break up and mix nicely into the rice. If not, give it another 5-10 minutes.
- Once broccoli has mixed in nicely, pat the mixture down with the back of a spoon or spatula, and add the grated cheese evenly over the top of the mixture. Cover, and bake another 10 minutes or until cheese starts to brown.
- If using a microwave (faster), cook uncovered on high for about 8 minutes , taking out to stir about halfway through. After, stir again and the broccoli should break up into the rice (if not, give it 2-3 minutes cooking time until it does). Once the broccoli has mixed in nicely, pat the mixture down with the back of a spoon or spatula, and add the grated cheese evenly over the top of the mixture. Cover, and cook another 3-5 minutes or until cheese is melted. It's better baked in the oven, but does take longer. The cheese doesn't brown and the consistency tends to be mushier in the microwave, but it still tastes good.
- Let it stand to cool for about 5 minutes, covered, before serving.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
301
% Daily Value*
-
Total FatAmount Per Serving 3.08g% Daily Value 4%
-
Saturated FatAmount Per Serving 1.777g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.203g
-
Monounsaturated FatAmount Per Serving 0.893g
-
-
CholesterolAmount Per Serving 10mg% Daily Value 3%
-
SodiumAmount Per Serving 489mg% Daily Value 21%
-
Total CarbohydrateAmount Per Serving 58.06g% Daily Value 21%
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Dietary FiberAmount Per Serving 3.7g% Daily Value 13%
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Total SugarsAmount Per Serving 2.4gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 9.56g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 9mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 27mg% Daily Value 30%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 10mg% Daily Value 1%
-
IronAmount Per Serving 18mg% Daily Value 100%
-
PotassiumAmount Per Serving 200mg% Daily Value 4%
Nutrition summary:
- Calories 301 KCal
- Fat 3.08 g
- Carbs 58.06 g
- Protein 9.56 g
There are 301 calories in 1 serving of Cheesy Rice and Veggie Bake.
How long would it take to burn off 301 KCal? |
|
---|---|
Basketball |
30 minutes |
Cycling (10 MPH) |
41 minutes |
Jogging |
24 minutes |
Running |
20 minutes |
Swimming (crawl, moderate pace) |
29 minutes |
Walking |
35 minutes |
Weight Training |
35 minutes |
Values estimated based on person weighing 160 lbs. |