Texas Caviar Recipe With Nutrition Data and Calorie Count
Texas Caviar
A delicious healthy appetizer or side dish with black beans, corn, peppers and tomato.
Yields:
15 servings
Prep Time:
15 mins
Cook Time:
mins
Meal Type:
Appetizer
Rating:
Ingredients
- 15 oz black beans
- 1 cup white shoepeg corn
- 1 cup chopped yellow bell pepper
- 2 medium whole tomatoes
- 1 stalk green onion
- 1 bunch cilantro
- 1/2 cup Italian salad dressing
- 1 jalapeno pepper
Directions
- Drain corn and black beans.
- Chop pepper, tomato, onion and cilantro.
- Combine all ingredients, add dressing.
- Chill for 2 hours.
- Not: serve with tortillas chips or use as filler for quesadillas.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
73
% Daily Value*
-
Total FatAmount Per Serving 2.16g% Daily Value 3%
-
Saturated FatAmount Per Serving 0.303g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 1.137g
-
Monounsaturated FatAmount Per Serving 0.435g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 256mg% Daily Value 11%
-
Total CarbohydrateAmount Per Serving 10.98g% Daily Value 4%
-
Dietary FiberAmount Per Serving 2.8g% Daily Value 10%
-
Total SugarsAmount Per Serving 2.54gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 2.59g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 4mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 15mg% Daily Value 17%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 1mg% Daily Value 0%
-
IronAmount Per Serving 4mg% Daily Value 22%
-
PotassiumAmount Per Serving 96mg% Daily Value 2%
Nutrition summary:
- Calories 73 KCal
- Fat 2.16 g
- Carbs 10.98 g
- Protein 2.59 g
There are 73 calories in 1 serving of Texas Caviar.
How long would it take to burn off 73 KCal? |
|
---|---|
Basketball |
7 minutes |
Cycling (10 MPH) |
10 minutes |
Jogging |
6 minutes |
Running |
5 minutes |
Swimming (crawl, moderate pace) |
7 minutes |
Walking |
8 minutes |
Weight Training |
8 minutes |
Values estimated based on person weighing 160 lbs. |