Vegetable Soup with Pistou Recipe With Nutrition Data and Calorie Count

Vegetable Soup with Pistou

Delicious recipe from the Marseille area in the South of France. Lots of vegetables in a fragrant basil infused broth.

Yields:

6 servings

Prep Time:

20 mins

Cook Time:

40 mins

Meal Type:

Appetizer
Soup
Main Dish

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 1/2 oz spaghetti
  • 4 medium whole tomatoes
  • 6 tbsps basil
  • 2 tsps garlic
  • 17 1/2 oz green beans
  • 3 medium zucchinis
  • 1 cup kidney beans
  • 2 litres water

Directions

  • Boil 2 litres of water in a heavy based saucepan (or "cocotte"). Meanwhile, clean the vegetables, chop 3 tomatoes and the zucchinis and cut the ends off the green beans.
  • Salt the water and put the prepared vegetables in. Cook for about 30-35 minutes and add the spaghetti. Meanwhile, blend 1 tomato with 1 bunch of basil, the garlic and the olive oil.
  • When the spaghetti is cooked, take off the heat and stir in the tomato-basil mix. Serve and enjoy.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 199
% Daily Value*
  • Total Fat
    Amount Per Serving 9.87g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 1.405g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.314g
    • Monounsaturated Fat
      Amount Per Serving 6.748g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 191mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 24.16g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 7.2g
      % Daily Value 26%
    • Total Sugars
      Amount Per Serving 5.92g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.74g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 47mg
    % Daily Value 52%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 13mg
    % Daily Value 72%
  • Potassium
    Amount Per Serving 750mg
    % Daily Value 16%

Nutrition summary:

  • Calories 199 KCal
  • Fat 9.87 g
  • Carbs 24.16 g
  • Protein 6.74 g

There are 199 calories in 1 serving of Vegetable Soup with Pistou.

How long would it take to burn off 199 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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