Homemade White Bread Recipe With Nutrition Data and Calorie Count

Delicious homemade white bread.

Yields:

16 servings

Prep Time:

30 mins

Cook Time:

45 mins

Meal Type:

Baked

Rating:

Ingredients

Directions

in a large mixing bowl add yeast, honey and salt.
Mix until the honey melts and then let sit for about 10 minutes.
Add 4 cups of flour and mix for at least ten minutes activating the gluten. When the dough is smooth add the last 2 cups and use a stiff or wooden spatula to incorporate the rest of the flour.
Divide the dough into two 9x4" greased bread pans and let rise in a warm place for 15 minutes.
Place in a cold oven for 10 minutes at 200-250 °F (90-120 °C) and then increase to 350 °F (175 °C) for 40 minutes. (If you have any hot spots in your oven be sure to check your bread early on.)
Remove from oven and loosen the edges with a knife and place on cooling rack.
Don't be afraid to cut into the bread while it's still hot. It will get squishy but tastes like heaven!

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 186

% Daily Value*

Nutrition summary:

There are 186 calories in 1 serving of Homemade White Bread.

How long would it take to burn off 186 KCal?
Basketball	19 minutes
Cycling (10 MPH)	25 minutes
Jogging	15 minutes
Running	12 minutes
Swimming (crawl, moderate pace)	18 minutes
Walking	21 minutes
Weight Training	21 minutes
Values estimated based on person weighing 160 lbs.