Strawberry Bread Recipe With Nutrition Data and Calorie Count

This quick no cholesterol bread makes a tasty treat that you be able to enjoy without feeling guilty.

Yields:

12 servings

Prep Time:

20 mins

Cook Time:

60 mins

Meal Type:

Baked
Dessert
Breakfast

Rating:

Ingredients

Directions

Place the strawberries in a medium bowl and mix in sugar.
Preheat oven to 350 °F (175 °C). Line an 8x4x2 1/2" pan with parchment paper and set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center and set aside.
Whisk in the egg substitute and the olive oil into the bowl with the strawberry mixture.
Add the strawberry mixture all at once to flour mixture. Stir just until moistened (the batter will be lumpy).
Pour the batter into the pan with the parchment paper.
Bake for 60 minutes. Check the bread after the first 30 minutes and cover with aluminum foil to prevent over browning. Use a wooden toothpick inserted near the center to make sure it's done (the toothpick should come out clean). Gently remove loaf from pan and cool on a wire rack for at least 10 minutes before slicing.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 223

% Daily Value*

Nutrition summary:

There are 223 calories in 1 serving of Strawberry Bread.

How long would it take to burn off 223 KCal?
Basketball	22 minutes
Cycling (10 MPH)	31 minutes
Jogging	18 minutes
Running	15 minutes
Swimming (crawl, moderate pace)	22 minutes
Walking	26 minutes
Weight Training	26 minutes
Values estimated based on person weighing 160 lbs.