Vanilla Cake Recipe With Nutrition Data and Calorie Count

A lightly sweetened plain vanilla cake.

Yields:

24 servings

Prep Time:

15 mins

Cook Time:

20 mins

Meal Type:

Baked
Dessert
Snack

Rating:

Ingredients

Directions

Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 149

% Daily Value*

Nutrition summary:

There are 149 calories in 1 serving of Vanilla Cake.

How long would it take to burn off 149 KCal?
Basketball	15 minutes
Cycling (10 MPH)	20 minutes
Jogging	12 minutes
Running	10 minutes
Swimming (crawl, moderate pace)	14 minutes
Walking	17 minutes
Weight Training	17 minutes
Values estimated based on person weighing 160 lbs.