Squash Cornbread Recipe With Nutrition Data and Calorie Count

Squash Cornbread

Delicious baked cornbread using squash.

Yields:

8 servings

Meal Type:

Side Dish
Baked

Rating:

Ingredients

  • 3/4 cup lowfat buttermilk
  • 1 large egg
  • 1 tsp salt
  • 1 tbsp canola oil
  • 1 1/2 tsps baking powder
  • 8 oz thawed frozen squash
  • 1 tsp baking soda
  • 1/4 cup packed light brown sugar
  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour

Directions

  • Spray 8" square baking pan. Preheat oven to 375 °F (190 °C).
  • Mix together dry ingredients. In another bowl, whisk together egg, 1/2 cup buttermilk, squash and canola oil.
  • Fold in dry ingredients. Mix until well blended and add more buttermilk if needed. Batter will be thick but easy to stir.
  • Pour into prepared pan.
  • Bake 25 to 35 minutes until brown.
  • Enjoy!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 189
% Daily Value*
  • Total Fat
    Amount Per Serving 3.3g
    % Daily Value 4%
    • Saturated Fat
      Amount Per Serving 0.551g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.937g
    • Monounsaturated Fat
      Amount Per Serving 1.488g
  • Cholesterol
    Amount Per Serving 27mg
    % Daily Value 9%
  • Sodium
    Amount Per Serving 581mg
    % Daily Value 25%
  • Total Carbohydrate
    Amount Per Serving 35.81g
    % Daily Value 13%
    • Dietary Fiber
      Amount Per Serving 1.9g
      % Daily Value 7%
    • Total Sugars
      Amount Per Serving 8.71g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 4.9g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 2mg
    % Daily Value 2%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 188mg
    % Daily Value 4%

Nutrition summary:

  • Calories 189 KCal
  • Fat 3.3 g
  • Carbs 35.81 g
  • Protein 4.9 g

There are 189 calories in 1 serving of Squash Cornbread.

How long would it take to burn off 189 KCal?

Basketball

19 minutes

Cycling (10 MPH)

26 minutes

Jogging

15 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

18 minutes

Walking

22 minutes

Weight Training

22 minutes

Values estimated based on person weighing 160 lbs.

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