Bacon and Cheddar Corn Muffins Recipe With Nutrition Data and Calorie Count

Bacon and Cheddar Corn Muffins

A cheesy bacon breakfast muffin for those on the go.

Yields:

12 servings

Prep Time:

15 mins

Cook Time:

15 mins

Meal Type:

Baked
Breakfast

Rating:

Ingredients

  • 2 tbsps sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tbsp cumin
  • 1/4 tsp salt
  • 4 slices bacon
  • 1 jalapeno pepper
  • 1 1/4 cup low fat buttermilk
  • 4 tbsps canola oil
  • 1 cup all purpose flour
  • 1 large egg, lightly beaten
  • 3/4 cup fine corn meal
  • 1/2 cup cheddar cheese, shredded

Directions

  • Preheat oven to 375 °F (190 °C).
  • Cook, drain and crumble bacon. Seed and mince jalapeno.
  • In a large bowl combine flour, corn meal, cheddar cheese, sugar, baking powder, baking soda, cumin and salt and whisk. Stir in bacon and jalapeno.
  • In a separate bowl combine buttermilk, oil and egg, stir well with a whisk.
  • Add buttermilk mixture to flour mixture, stirring just until moist.
  • Place 12 muffin-cup liners in muffin cups, coat with cooking spray. Divide batter among muffin cups.
  • Bake for 15 minutes or until a wood pick inserted in center comes out clean. Cool 5 minutes in pan then transfer to a wire rack.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 158
% Daily Value*
  • Total Fat
    Amount Per Serving 7.67g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 1.569g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.016g
    • Monounsaturated Fat
      Amount Per Serving 0.053g
  • Cholesterol
    Amount Per Serving 26mg
    % Daily Value 9%
  • Sodium
    Amount Per Serving 305mg
    % Daily Value 13%
  • Total Carbohydrate
    Amount Per Serving 16.92g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 0.6g
      % Daily Value 2%
    • Total Sugars
      Amount Per Serving 3.4g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 1mg
    % Daily Value 6%
  • Potassium
    Amount Per Serving 9mg
    % Daily Value 0%

Nutrition summary:

  • Calories 158 KCal
  • Fat 7.67 g
  • Carbs 16.92 g
  • Protein 5 g

There are 158 calories in 1 serving of Bacon and Cheddar Corn Muffins.

How long would it take to burn off 158 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

10 minutes

Swimming (crawl, moderate pace)

15 minutes

Walking

18 minutes

Weight Training

18 minutes

Values estimated based on person weighing 160 lbs.

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