Pear Bran Muffins Recipe With Nutrition Data and Calorie Count

Pear Bran Muffins

Yummy breakfast muffins filled with whole grain.

Yields:

12 servings

Meal Type:

Baked
Breakfast

Rating:

Ingredients

  • 1 1/2 cups whole grain wheat flour
  • 1 cup wheat bran
  • 1 oz sucralose/splenda for baking (2 tbsp)
  • 1 1/4 tsps cinnamon
  • 1 1/4 tsps baking soda
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk, lowfat
  • 2 large eggs, lightly beaten
  • 3 tbsps canola oil
  • 1 medium bosc pear, cored and cut into 1/4 in slices
  • 1 1/2 tsps vanilla extract

Directions

  • Heat oven to 350° F (180° C). Line a muffin tin with paper liners or lightly coat with cooking spray.
  • Combine flour, bran, splenda, cinnamon, baking soda, and salt in a large mixing bowl.
  • Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
  • Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  • Divide batter evenly into muffin cups. Bake for 20 minutes. Cool completely before serving.
  • Note: I prefer eating/serving these muffins with a small amount of butter or trans-fat free magarine.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 133
% Daily Value*
  • Total Fat
    Amount Per Serving 5.06g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 0.728g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.387g
    • Monounsaturated Fat
      Amount Per Serving 2.514g
  • Cholesterol
    Amount Per Serving 36mg
    % Daily Value 12%
  • Sodium
    Amount Per Serving 219mg
    % Daily Value 10%
  • Total Carbohydrate
    Amount Per Serving 19.81g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 4.5g
      % Daily Value 16%
    • Total Sugars
      Amount Per Serving 4.69g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 4.76g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 8mg
    % Daily Value 44%
  • Potassium
    Amount Per Serving 186mg
    % Daily Value 4%

Nutrition summary:

  • Calories 133 KCal
  • Fat 5.06 g
  • Carbs 19.81 g
  • Protein 4.76 g

There are 133 calories in 1 serving of Pear Bran Muffins.

How long would it take to burn off 133 KCal?

Basketball

13 minutes

Cycling (10 MPH)

18 minutes

Jogging

11 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

13 minutes

Walking

15 minutes

Weight Training

15 minutes

Values estimated based on person weighing 160 lbs.

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