Egg and Veggie Casserole Recipe With Nutrition Data and Calorie Count

Egg and Veggie Casserole

A moist egg casserole with low fat cheeses and vegetables.

Yields:

10 servings

Prep Time:

20 mins

Cook Time:

35 mins

Meal Type:

Breakfast
Lunch

Rating:

Ingredients

  • 1/2 cup red onion, chopped
  • 12 large eggs
  • 16 oz cottage cheese
  • 8 oz swiss cheese, shredded
  • 8 oz cheddar cheese, shredded
  • 1 tbsp olive oil
  • 3 large white mushrooms, sliced
  • 1 cup spinach, chopped

Directions

  • Preheat oven to 350 °F (175 °C). Spray 9 x 13" pan with olive oil spray.
  • Cook onion in olive oil until caramelized. Put aside.
  • Add eggs to a large mixing bowl. Scramble eggs.
  • Add cottage cheese, swiss, cheddar, mushrooms, spinach and cooked onions. Stir all ingredients together until well mixed.
  • Pour egg mixture into prepared pan. Bake for 35 minutes.
  • Serve warm.
  • Note: can be refrigerated and reheated.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 321
% Daily Value*
  • Total Fat
    Amount Per Serving 21.25g
    % Daily Value 27%
    • Saturated Fat
      Amount Per Serving 10.919g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.429g
    • Monounsaturated Fat
      Amount Per Serving 7.057g
  • Cholesterol
    Amount Per Serving 301mg
    % Daily Value 100%
  • Sodium
    Amount Per Serving 141mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 4.1g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.2g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 2.18g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 27.36g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 24mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 2mg
    % Daily Value 2%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 30mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 176mg
    % Daily Value 4%

Nutrition summary:

  • Calories 321 KCal
  • Fat 21.25 g
  • Carbs 4.1 g
  • Protein 27.36 g

There are 321 calories in 1 serving of Egg and Veggie Casserole.

How long would it take to burn off 321 KCal?

Basketball

32 minutes

Cycling (10 MPH)

44 minutes

Jogging

26 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

31 minutes

Walking

37 minutes

Weight Training

37 minutes

Values estimated based on person weighing 160 lbs.

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