Zucchini and Egg Bake Recipe With Nutrition Data and Calorie Count

Zucchini and Egg Bake

A tasty baked zucchini and egg recipe that's a great side dish.

Yields:

6 servings

Prep Time:

10 mins

Cook Time:

50 mins

Meal Type:

Side Dish
Breakfast
Lunch

Rating:

Ingredients

  • 1/2 cup buttermilk, low fat
  • 3/4 cup egg beaters
  • 1 tsp italian seasoning
  • 1 tsp garlic pepper
  • 1 dash pepper
  • 1 dash salt
  • 1/4 tsp hot sauce
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 medium zucchini, grated

Directions

  • Set oven to 350 °F (175 °C). Spray a 8 x 8" casserole dish with cooking spray.
  • In a large saucepan sprayed with cooking spray, sauté zucchini, onion, garlic, and dry seasonings until tender, approximately 8-10 minutes. Take off heat and let cool.
  • In a bowl, combine eggs, milk, and hot sauce - mix well.
  • Add egg mixture to zucchini. Mix and pour into casserole dish. Bake for 35-40 minutes until eggs are puffy and set.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 46
% Daily Value*
  • Total Fat
    Amount Per Serving 0.4g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.151g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.08g
    • Monounsaturated Fat
      Amount Per Serving 0.068g
  • Cholesterol
    Amount Per Serving 1mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 110mg
    % Daily Value 5%
  • Total Carbohydrate
    Amount Per Serving 6.15g
    % Daily Value 2%
    • Dietary Fiber
      Amount Per Serving 1.1g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 3.23g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.11g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 15mg
    % Daily Value 17%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 2mg
    % Daily Value 11%
  • Potassium
    Amount Per Serving 291mg
    % Daily Value 6%

Nutrition summary:

  • Calories 46 KCal
  • Fat 0.4 g
  • Carbs 6.15 g
  • Protein 5.11 g

There are 46 calories in 1 serving of Zucchini and Egg Bake.

How long would it take to burn off 46 KCal?

Basketball

5 minutes

Cycling (10 MPH)

6 minutes

Jogging

4 minutes

Running

3 minutes

Swimming (crawl, moderate pace)

4 minutes

Walking

5 minutes

Weight Training

5 minutes

Values estimated based on person weighing 160 lbs.

Recommended Articles