Poached Eggs with Vinegar Recipe With Nutrition Data and Calorie Count

Poached Eggs with Vinegar

Poaching is a wonderful way to prepare eggs,and poached eggs form the basis of many classic dishes, such as Eggs Benedict. Vinegar helps the egg whites hold their shape.

Yields:

2 servings

Meal Type:

Snack
Breakfast

Rating:

Ingredients

  • 2 tbsps white vinegar
  • 1 tsp salt
  • 4 large eggs

Directions

  • Bring to a boil enough water to inch up the side of a large, deep skillet.
  • Add the vinegar and salt, and bring to a bare simmer.
  • Break the eggs, one at a time, into saucer or small bowl and slip them into the water.
  • Poach the eggs over low heat until the whites are firm, 2-3 minutes.
  • Remove the eggs with a slotted spoon.
  • Serve immediately with or without Hollandaise sauce.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 150
% Daily Value*
  • Total Fat
    Amount Per Serving 9.94g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 3.099g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.364g
    • Monounsaturated Fat
      Amount Per Serving 3.81g
  • Cholesterol
    Amount Per Serving 423mg
    % Daily Value 141%
  • Sodium
    Amount Per Serving 1303mg
    % Daily Value 57%
  • Total Carbohydrate
    Amount Per Serving 0.78g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0.78g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 12.58g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 134mg
    % Daily Value 3%

Nutrition summary:

  • Calories 150 KCal
  • Fat 9.94 g
  • Carbs 0.78 g
  • Protein 12.58 g

There are 150 calories in 1 serving of Poached Eggs with Vinegar.

How long would it take to burn off 150 KCal?

Basketball

15 minutes

Cycling (10 MPH)

21 minutes

Jogging

12 minutes

Running

10 minutes

Swimming (crawl, moderate pace)

15 minutes

Walking

17 minutes

Weight Training

17 minutes

Values estimated based on person weighing 160 lbs.

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