Lemon Ricotta Pancakes Recipe With Nutrition Data and Calorie Count

Delicate textured melt in your mouth pancakes.

Yields:

12 servings

Prep Time:

5 mins

Cook Time:

25 mins

Meal Type:

Breakfast

Rating:

Ingredients

Directions

In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
In another bowl, whisk the egg whites until frothy.
Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
Slowly add the egg whites into the ricotta mixture.
Let batter sit 15 minutes to let the baking powder do its magic.
Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
Serve with fresh fruit or blueberry sauce.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 113

% Daily Value*

Nutrition summary:

There are 113 calories in 1 serving of Lemon Ricotta Pancakes.

How long would it take to burn off 113 KCal?
Basketball	11 minutes
Cycling (10 MPH)	15 minutes
Jogging	9 minutes
Running	7 minutes
Swimming (crawl, moderate pace)	11 minutes
Walking	13 minutes
Weight Training	13 minutes
Values estimated based on person weighing 160 lbs.