Belgian Waffles with Egg Substitute Recipe With Nutrition Data and Calorie Count

Belgian Waffles with Egg Substitute

Belgian waffles made with egg beaters.

Yields:

2 servings

Meal Type:

Breakfast

Rating:

Ingredients

  • 1/2 tsp baking powder
  • 1/4 cup skim ricotta cheese
  • 4 oz egg substitute
  • 1/2 tsp cinnamon
  • 0.12 tsp nutmeg
  • 2 servings 1 packet splenda

Directions

  • Pre-heat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun!
  • Beat eggs mixture with electric mixer on high for 1 minute to make them light and fluffy.
  • Add all other ingredients (nutmeg is optional). Beat until smooth.
  • Spray waffle maker with cooking spray like Pam. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.
  • Top with spray butter, Splenda or sugar free syrup.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 96
% Daily Value*
  • Total Fat
    Amount Per Serving 4.38g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 1.926g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.992g
    • Monounsaturated Fat
      Amount Per Serving 1.227g
  • Cholesterol
    Amount Per Serving 10mg
    % Daily Value 3%
  • Sodium
    Amount Per Serving 261mg
    % Daily Value 11%
  • Total Carbohydrate
    Amount Per Serving 3.69g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.4g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 1.32g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.34g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 5mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 14mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 9mg
    % Daily Value 50%
  • Potassium
    Amount Per Serving 229mg
    % Daily Value 5%

Nutrition summary:

  • Calories 96 KCal
  • Fat 4.38 g
  • Carbs 3.69 g
  • Protein 10.34 g

There are 96 calories in 1 serving of Belgian Waffles with Egg Substitute.

How long would it take to burn off 96 KCal?

Basketball

10 minutes

Cycling (10 MPH)

13 minutes

Jogging

8 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

9 minutes

Walking

11 minutes

Weight Training

11 minutes

Values estimated based on person weighing 160 lbs.

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