Brown Rice Almond Milk Pudding Recipe With Nutrition Data and Calorie Count

Creamy delicious rice pudding made with brown rice and almond milk.

Yields:

10 servings

Prep Time:

10 mins

Cook Time:

120 mins

Meal Type:

Snack
Dessert

Rating:

Ingredients

Directions

Melt butter in sauce pan, add salt, sweetener and rice. Stir and allow rice to sauté for about 3 minutes over low heat.
Increase heat, add 6 cups almond milk slowly (reserving 1/8 of a cup) and bring to a boil.
Once mixture comes to a boil, reduce heat and allow to simmer, covered, on low heat for about an hour to an hour and a half, stirring occasionally. Do not allow to stick to bottom of pan.
Once most of the liquid is absorbed, beat egg yolks and vanilla in a small bowl. Heat 1/8 cup of almond milk in microwave for about 20 seconds and slowly add it to egg mixture to temper.
Slowly add egg mixture to pudding, stirring constantly. Allow to cook for 2 minutes, continuing to stir pudding.
Pour pudding into a pie plate or other serving dish, cover with plastic wrap (vent slightly) and allow to cool on the counter for about an hour.
Peel back plastic wrap, sprinkle top with cinnamon and recover. Place in fridge to continue cooling, although you can eat this hot or cold.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 146

% Daily Value*

Nutrition summary:

There are 146 calories in 1 serving of Brown Rice Almond Milk Pudding.

How long would it take to burn off 146 KCal?
Basketball	15 minutes
Cycling (10 MPH)	20 minutes
Jogging	12 minutes
Running	10 minutes
Swimming (crawl, moderate pace)	14 minutes
Walking	17 minutes
Weight Training	17 minutes
Values estimated based on person weighing 160 lbs.