Chicken Pot Pie Recipe With Nutrition Data and Calorie Count

Chicken Pot Pie

Quick and easy chicken pot pie.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

40 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 1/8 tsp original seasoning blend
  • 1 1/2 cups chicken breast, cooked, diced
  • 8 reduced fat crescent rolls
  • 10 1/2 oz low fat cream of chicken soup
  • 24 oz French-style normandy vegetables
  • 1/2 tsp black pepper
  • 1/2 tsp ground dried thyme

Directions

  • Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
  • In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
  • Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
  • Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 208
% Daily Value*
  • Total Fat
    Amount Per Serving 7.21g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 2.366g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.044g
    • Monounsaturated Fat
      Amount Per Serving 1.575g
  • Cholesterol
    Amount Per Serving 24mg
    % Daily Value 8%
  • Sodium
    Amount Per Serving 591mg
    % Daily Value 26%
  • Total Carbohydrate
    Amount Per Serving 24.77g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 2.1g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 5.63g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 11.13g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 2mg
    % Daily Value 11%
  • Potassium
    Amount Per Serving 408mg
    % Daily Value 9%

Nutrition summary:

  • Calories 208 KCal
  • Fat 7.21 g
  • Carbs 24.77 g
  • Protein 11.13 g

There are 208 calories in 1 serving of Chicken Pot Pie.

How long would it take to burn off 208 KCal?

Basketball

21 minutes

Cycling (10 MPH)

28 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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