Crockpot Turkey with Herb Vegetable Sauce Recipe With Nutrition Data and Calorie Count

Crockpot Turkey with Herb Vegetable Sauce

A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.

Yields:

8 servings

Prep Time:

20 mins

Cook Time:

420 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

2 1/2 lbs turkey breast
4 tbsps chives & onion cream cheese
2 tbsps butter
1 carrot
2 small celery stalks
1/2 medium red pepper
1 clove garlic
6 sprigs parsley
1/2 tsp leaves thyme
1/2 tsp sage
1 tbsp soy sauce
1/4 tsp black pepper
4 leaves basil

Directions

Melt butter in small bowl. Stir in cream cheese and soy sauce.
Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
Stir in thyme, sage and black pepper.
Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
Spread vegetable mixture over turkey breast.
Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
Spoon vegetable broth over turkey slices to serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 201

% Daily Value*

Total Fat

Amount Per Serving 7.06g

% Daily Value 9%
- Saturated Fat
  
  Amount Per Serving 3.646g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.527g
- Monounsaturated Fat
  
  Amount Per Serving 1.519g
Cholesterol

Amount Per Serving 74mg

% Daily Value 25%
Sodium

Amount Per Serving 1600mg

% Daily Value 70%
Total Carbohydrate

Amount Per Serving 8.35g

% Daily Value 3%
- Dietary Fiber
  
  Amount Per Serving 1.3g
  
  % Daily Value 5%
- Total Sugars
  
  Amount Per Serving 6.07g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 25.11g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 15mcg

% Daily Value 2%
Vitamin C

Amount Per Serving 27mg

% Daily Value 30%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 2mg

% Daily Value 0%
Iron

Amount Per Serving 13mg

% Daily Value 72%
Potassium

Amount Per Serving 498mg

% Daily Value 11%

Nutrition summary:

Calories 201 KCal
Fat 7.06 g
Carbs 8.35 g
Protein 25.11 g

There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.

How long would it take to burn off 201 KCal?
Basketball	20 minutes
Cycling (10 MPH)	28 minutes
Jogging	16 minutes
Running	13 minutes
Swimming (crawl, moderate pace)	20 minutes
Walking	23 minutes
Weight Training	23 minutes
Values estimated based on person weighing 160 lbs.