Chicken Pot Pie in a Biscuit Recipe With Nutrition Data and Calorie Count

Chicken Pot Pie in a Biscuit

All the same flavors of chicken pot pie, but in individual servings.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

25 mins

Meal Type:

Main Dish
Baked
Lunch

Rating:

Ingredients

  • 8 Grands! homestyle buttermilk biscuits
  • 1 cup cooked chicken breast, diced
  • 1/2 cup lowfat cheddar cheese
  • 1/2 cup broccoli
  • 1 tsp dried parsley
  • 1 tsp minced onion
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 10 3/4 oz low fat cream of chicken soup
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp dried basil leaves
  • 1 cup mixed vegetables

Directions

  • Preheat oven to 400 °F (205 °C).
  • Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
  • In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
  • Evenly spoon chicken mixture into prepared biscuit cups.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 251
% Daily Value*
  • Total Fat
    Amount Per Serving 8.56g
    % Daily Value 11%
    • Saturated Fat
      Amount Per Serving 3.332g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.608g
    • Monounsaturated Fat
      Amount Per Serving 0.813g
  • Cholesterol
    Amount Per Serving 17mg
    % Daily Value 6%
  • Sodium
    Amount Per Serving 977mg
    % Daily Value 42%
  • Total Carbohydrate
    Amount Per Serving 32.08g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 1.7g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 5.48g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.67g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 2mg
    % Daily Value 11%
  • Potassium
    Amount Per Serving 230mg
    % Daily Value 5%

Nutrition summary:

  • Calories 251 KCal
  • Fat 8.56 g
  • Carbs 32.08 g
  • Protein 10.67 g

There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.

How long would it take to burn off 251 KCal?

Basketball

25 minutes

Cycling (10 MPH)

34 minutes

Jogging

20 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

24 minutes

Walking

29 minutes

Weight Training

29 minutes

Values estimated based on person weighing 160 lbs.

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