Pasta with Tuna and Fresh Herbs Recipe With Nutrition Data and Calorie Count

Pasta with Tuna and Fresh Herbs

Quick, easy and delicious pasta.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 12 oz pasta
  • 2 oz vegetable fat spread
  • 1 medium red pepper, finely chopped
  • 4 oz button mushrooms
  • 6 oz sweetcorn, drained
  • 7 oz tuna, drained and flaked
  • 1 dash salt
  • 1 dash black pepper
  • 3 tbsps fresh parsley, chopped

Directions

  • Cook the pasta according to the instructions.
  • Meanwhile, melt the spread in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn brown.
  • Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.
  • Season to taste.
  • Drain the pasta and gently toss with the tuna mixture and the herbs.
  • Serve immediately.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 470
% Daily Value*
  • Total Fat
    Amount Per Serving 9.75g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 2.972g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.519g
    • Monounsaturated Fat
      Amount Per Serving 3.325g
  • Cholesterol
    Amount Per Serving 23mg
    % Daily Value 8%
  • Sodium
    Amount Per Serving 390mg
    % Daily Value 17%
  • Total Carbohydrate
    Amount Per Serving 74.98g
    % Daily Value 27%
    • Dietary Fiber
      Amount Per Serving 1.8g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 3.23g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 27.54g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 21mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 72mg
    % Daily Value 80%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 26mg
    % Daily Value 144%
  • Potassium
    Amount Per Serving 554mg
    % Daily Value 12%

Nutrition summary:

  • Calories 470 KCal
  • Fat 9.75 g
  • Carbs 74.98 g
  • Protein 27.54 g

There are 470 calories in 1 serving of Pasta with Tuna and Fresh Herbs.

How long would it take to burn off 470 KCal?

Basketball

47 minutes

Cycling (10 MPH)

64 minutes

Jogging

38 minutes

Running

31 minutes

Swimming (crawl, moderate pace)

46 minutes

Walking

54 minutes

Weight Training

54 minutes

Values estimated based on person weighing 160 lbs.

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