Greek Potato Salad Recipe With Nutrition Data and Calorie Count

Greek Potato Salad

Low fat and zesty potato salad.

Yields:

6 servings

Meal Type:

Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 2 lbs red baby potatoes
  • 3/4 cup slices english cucumber
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped orange pepper
  • 1/2 cup chopped green onion
  • 1/2 cup balsamic vinegar
  • 1 tbsp olive oil
  • 1 cup chopped or sliced cherry tomatoes
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 cup crumbled feta cheese
  • 2 oz olives

Directions

  • Mix balsamic vinegar and olive oil in a large bowl. If you can find white balsamic vinegar, all the better!
  • Slice potatoes and gently bring to a bowl until just fork tender.
  • Strain and add to vinegar mixture, making sure potatoes are well coated; let sit for 20 minutes.
  • Meanwhile, slice cucumbers, chop the green and red pepper and green onions, slice cherry tomatoes. Strain about 1/2 cup of canned, sliced black olives.
  • Add to potato mixture and mix gently. Season to taste with salt and pepper. Refrigerate.
  • Note: Excellent with lots of fresh ground black pepper and a scattering of feta cheese!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 199
% Daily Value*
  • Total Fat
    Amount Per Serving 6.76g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 2.456g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.597g
    • Monounsaturated Fat
      Amount Per Serving 3.318g
  • Cholesterol
    Amount Per Serving 11mg
    % Daily Value 4%
  • Sodium
    Amount Per Serving 688mg
    % Daily Value 30%
  • Total Carbohydrate
    Amount Per Serving 29.58g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 4.3g
      % Daily Value 15%
    • Total Sugars
      Amount Per Serving 4.58g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.62g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 96mg
    % Daily Value 107%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 904mg
    % Daily Value 19%

Nutrition summary:

  • Calories 199 KCal
  • Fat 6.76 g
  • Carbs 29.58 g
  • Protein 5.62 g

There are 199 calories in 1 serving of Greek Potato Salad.

How long would it take to burn off 199 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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