Shrimp and Vegetables Salad Recipe With Nutrition Data and Calorie Count

Shrimp and Vegetables Salad

Easy to fix and filling.

Yields:

1 servings

Meal Type:

Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 2 cups shredded or chopped lettuce
  • 1 cup pared, chopped cucumber
  • 4 medium radishes
  • 1/3 cup cubed avocados
  • 5 cherries tomatoes
  • 10 medium cocktail shrimp
  • 1 large hard boiled egg
  • 2 tbsps creamy french salad dressing
  • 1 cup vegetable juice
  • 1/4 oz green olives

Directions

  • Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).
  • Put the salad dressing on when you are ready to eat.
  • Serve with vegetable juice.
  • Note: The egg tastes better if it is left whole until you eat.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 479
% Daily Value*
  • Total Fat
    Amount Per Serving 29.83g
    % Daily Value 38%
    • Saturated Fat
      Amount Per Serving 4.949g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 9.139g
    • Monounsaturated Fat
      Amount Per Serving 10.638g
  • Cholesterol
    Amount Per Serving 303mg
    % Daily Value 101%
  • Sodium
    Amount Per Serving 726mg
    % Daily Value 32%
  • Total Carbohydrate
    Amount Per Serving 31.78g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 8.9g
      % Daily Value 32%
    • Total Sugars
      Amount Per Serving 21.63g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.88g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 43mcg
    % Daily Value 5%
  • Vitamin C
    Amount Per Serving 105mg
    % Daily Value 117%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 26mg
    % Daily Value 144%
  • Potassium
    Amount Per Serving 1484mg
    % Daily Value 32%

Nutrition summary:

  • Calories 479 KCal
  • Fat 29.83 g
  • Carbs 31.78 g
  • Protein 23.88 g

There are 479 calories in 1 serving of Shrimp and Vegetables Salad.

How long would it take to burn off 479 KCal?

Basketball

48 minutes

Cycling (10 MPH)

66 minutes

Jogging

39 minutes

Running

32 minutes

Swimming (crawl, moderate pace)

47 minutes

Walking

55 minutes

Weight Training

55 minutes

Values estimated based on person weighing 160 lbs.

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