Spring Salad with Tarragon Vinaigrette Recipe With Nutrition Data and Calorie Count

Spring Salad with Tarragon Vinaigrette

Delicious for lunch or as an appetizer for dinner.

Yields:

2 servings

Meal Type:

Main Dish
Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 1 extra large egg
  • 1 dash pepper
  • 1/4 tsp leaves tarragon
  • 1 tsp or 1 packet dijon mustard
  • 1 dash salt
  • 1 oz red wine vinegar
  • 1 tbsp olive oil
  • 5 small olives
  • 10 spears medium asparagus
  • 1 clove garlic
  • 1 cup cherry tomatoes
  • 4 oz sardine
  • 5 oz mixed salad greens

Directions

  • Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  • Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes.
  • Drain and place under cold running water until cooled.
  • Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using).
  • Remove the garlic from the dressing, stir to combine and drizzle over the salads.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 281
% Daily Value*
  • Total Fat
    Amount Per Serving 17.6g
    % Daily Value 23%
    • Saturated Fat
      Amount Per Serving 2.934g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 4.408g
    • Monounsaturated Fat
      Amount Per Serving 8.959g
  • Cholesterol
    Amount Per Serving 203mg
    % Daily Value 68%
  • Sodium
    Amount Per Serving 564mg
    % Daily Value 25%
  • Total Carbohydrate
    Amount Per Serving 10.09g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 4.6g
      % Daily Value 16%
    • Total Sugars
      Amount Per Serving 4.08g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 22.33g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 51mcg
    % Daily Value 6%
  • Vitamin C
    Amount Per Serving 38mg
    % Daily Value 42%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 26mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 36mg
    % Daily Value 200%
  • Potassium
    Amount Per Serving 1012mg
    % Daily Value 22%

Nutrition summary:

  • Calories 281 KCal
  • Fat 17.6 g
  • Carbs 10.09 g
  • Protein 22.33 g

There are 281 calories in 1 serving of Spring Salad with Tarragon Vinaigrette.

How long would it take to burn off 281 KCal?

Basketball

28 minutes

Cycling (10 MPH)

38 minutes

Jogging

23 minutes

Running

19 minutes

Swimming (crawl, moderate pace)

27 minutes

Walking

32 minutes

Weight Training

32 minutes

Values estimated based on person weighing 160 lbs.

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