Turkish Salad Recipe With Nutrition Data and Calorie Count

Turkish Salad

Tasty, colorful and full of goodness.

Yields:

4 servings

Meal Type:

Side Dish
Salad and Salad Dressing
Snack
Lunch

Rating:

Ingredients

  • 3 tbsps fresh mint, chopped
  • 4 tbsps olive oil
  • 4 lemons
  • 2 tbsps black olives
  • 1/2 cup sweet corn
  • 1 cucumber
  • 1 head medium lettuce
  • 1 medium red onion
  • 4 sprigs parsley, flat leaved
  • 4 large whole tomatoes
  • 1/2 cup red kidney beans, cooked

Directions

  • All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
  • Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
  • Mix thoroughly and enjoy!
  • Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 315
% Daily Value*
  • Total Fat
    Amount Per Serving 15.42g
    % Daily Value 20%
    • Saturated Fat
      Amount Per Serving 2.181g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.207g
    • Monounsaturated Fat
      Amount Per Serving 10.391g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 71mg
    % Daily Value 3%
  • Total Carbohydrate
    Amount Per Serving 46.47g
    % Daily Value 17%
    • Dietary Fiber
      Amount Per Serving 13.9g
      % Daily Value 50%
    • Total Sugars
      Amount Per Serving 10.74g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.76g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 14mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 131mg
    % Daily Value 146%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 22mg
    % Daily Value 122%
  • Potassium
    Amount Per Serving 1305mg
    % Daily Value 28%

Nutrition summary:

  • Calories 315 KCal
  • Fat 15.42 g
  • Carbs 46.47 g
  • Protein 10.76 g

There are 315 calories in 1 serving of Turkish Salad.

How long would it take to burn off 315 KCal?

Basketball

32 minutes

Cycling (10 MPH)

43 minutes

Jogging

25 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

31 minutes

Walking

36 minutes

Weight Training

36 minutes

Values estimated based on person weighing 160 lbs.

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