Lemon Shrimp Stir-Fry Recipe With Nutrition Data and Calorie Count

Lemon Shrimp Stir-Fry

Lemon juice gives freshness to this Asian-inspired stir-fry.

Yields:

5 servings

Prep Time:

10 mins

Cook Time:

15 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 3/4 cup chicken broth
  • 3 tbsps lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp less sodium soy sauce
  • 1 tbsp canola oil
  • 5 cups broccoli, chopped
  • 2 cup carrots, sliced
  • 12 oz raw shrimp
  • 1/4 tsp crushed red pepper flakes

Directions

  • For sauce, in a small bowl stir together chicken broth, lemon juice, cornstarch, chili flakes, and soy sauce; set aside.
  • In a large skillet heat half the oil over medium-high heat. Add broccoli and carrots; cook and stir for 4-6 minutes or until crisp-tender. Remove from skillet.
  • Add remaining oil and shrimp to the skillet. Cook and stir for 2-3 minutes or until shrimp are cooked. Remove from pan.
  • Stir sauce; add to skillet. Cook and stir until thickened and bubbly. Return vegetables and shrimp to skillet; stir to coat with sauce. Cook and stir for 1-2 minutes or until heated through.
  • If desired serve over rice.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 140
% Daily Value*
  • Total Fat
    Amount Per Serving 3.61g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.268g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.916g
    • Monounsaturated Fat
      Amount Per Serving 1.835g
  • Cholesterol
    Amount Per Serving 72mg
    % Daily Value 24%
  • Sodium
    Amount Per Serving 428mg
    % Daily Value 19%
  • Total Carbohydrate
    Amount Per Serving 14g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 3.8g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 4.04g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 14.81g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 49mcg
    % Daily Value 5%
  • Vitamin C
    Amount Per Serving 98mg
    % Daily Value 109%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 459mg
    % Daily Value 10%

Nutrition summary:

  • Calories 140 KCal
  • Fat 3.61 g
  • Carbs 14 g
  • Protein 14.81 g

There are 140 calories in 1 serving of Lemon Shrimp Stir-Fry.

How long would it take to burn off 140 KCal?

Basketball

14 minutes

Cycling (10 MPH)

19 minutes

Jogging

11 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

14 minutes

Walking

16 minutes

Weight Training

16 minutes

Values estimated based on person weighing 160 lbs.

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