Mexican Lentil Soup Recipe With Nutrition Data and Calorie Count

Mexican Lentil Soup

A healthy soup with a Mexican flavor.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

35 mins

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 14 oz crushed tomatoes
  • 6 cups low sodium vegetable broth
  • 1/2 tsp seasoning blend
  • 1/2 cup lentils
  • 1/4 cup cilantro, chopped
  • 1/2 tsp dried coriander leaf
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced
  • 1 cup yellow onion, chopped
  • 1 jalapeno pepper, seeded & minced

Directions

  • In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots and cook until tender, 8-10 minutes. Add garlic and cook 1 minute.
  • Add lentils, vegetable broth, tomatoes, jalapeno, cumin, coriander, salt, pepper, and cilantro.
  • Bring to a boil and turn down heat to a simmer. Cook for 20-25 minutes.
  • Serve. If desired, top with sliced avocado, cheese, and corn tortillas cut into strips.
  • Note: this recipe can be used in a slow cooker, just throw all ingredients into the pot for 4-6 hours

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 88
% Daily Value*
  • Total Fat
    Amount Per Serving 1.8g
    % Daily Value 2%
    • Saturated Fat
      Amount Per Serving 0.251g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.227g
    • Monounsaturated Fat
      Amount Per Serving 1.262g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 223mg
    % Daily Value 10%
  • Total Carbohydrate
    Amount Per Serving 16.17g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 5.7g
      % Daily Value 20%
    • Total Sugars
      Amount Per Serving 6.27g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 4.62g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 15mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 4mg
    % Daily Value 4%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 1mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 1mg
    % Daily Value 6%
  • Potassium
    Amount Per Serving 355mg
    % Daily Value 8%

Nutrition summary:

  • Calories 88 KCal
  • Fat 1.8 g
  • Carbs 16.17 g
  • Protein 4.62 g

There are 88 calories in 1 serving of Mexican Lentil Soup.

How long would it take to burn off 88 KCal?

Basketball

9 minutes

Cycling (10 MPH)

12 minutes

Jogging

7 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

9 minutes

Walking

10 minutes

Weight Training

10 minutes

Values estimated based on person weighing 160 lbs.

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