Veggie Soup Recipe With Nutrition Data and Calorie Count

Veggie Soup

This is an easy recipe you can throw together and eat over the course of a few days. Very low calorie.

Yields:

5 servings

Prep Time:

5 mins

Cook Time:

30 mins

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 1 3/4 cups great northern beans
  • 1 medium onion
  • 1 1/3 tsps chili seasoning mix
  • 1 3/4 cups whole kernel sweet corn
  • 12 oz mushroom pieces and stems
  • 1 1/4 cups diced tomatoes and green chilies
  • 3 1/2 cups diced tomatoes
  • 1 tbsp extra virgin olive oil
  • 2 medium bell peppers

Directions

  • Dice the onion and bell peppers and fry them in the olive oil in a large pot. Fry them until they're soft.
  • Then put diced tomatoes, mushrooms, corn, beans (all undrained) and the chili seasoning into the pot with the onion and peppers.
  • Stir all ingredients until bubbling and hot, then cover and let simmer on low heat for at least 30 minutes.
  • Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 200
% Daily Value*
  • Total Fat
    Amount Per Serving 3.63g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.462g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.385g
    • Monounsaturated Fat
      Amount Per Serving 2.203g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 991mg
    % Daily Value 43%
  • Total Carbohydrate
    Amount Per Serving 32.83g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 9.9g
      % Daily Value 35%
    • Total Sugars
      Amount Per Serving 11.04g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 10.5g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 8mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 102mg
    % Daily Value 113%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 0mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 3mg
    % Daily Value 17%
  • Potassium
    Amount Per Serving 376mg
    % Daily Value 8%

Nutrition summary:

  • Calories 200 KCal
  • Fat 3.63 g
  • Carbs 32.83 g
  • Protein 10.5 g

There are 200 calories in 1 serving of Veggie Soup.

How long would it take to burn off 200 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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