Serbian Beef, Vegetable and Potato Bake Recipe With Nutrition Data and Calorie Count

An easy one dish recipe that's a complete meal.

Yields:

6 servings

Meal Type:

Main Dish

Rating:

Ingredients

Directions

In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
Sauté the green pepper, onion, carrot, and celery until tender in the reserved juices.
Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through.
Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the milk
Spray bottom of 2 quart casserole dish with cooking spray like Pam.
Layer the bottom of the prepared casserole dish with enough potato slices to cover.
Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 364

% Daily Value*

Nutrition summary:

There are 364 calories in 1 serving of Serbian Beef, Vegetable and Potato Bake.

How long would it take to burn off 364 KCal?
Basketball	36 minutes
Cycling (10 MPH)	50 minutes
Jogging	29 minutes
Running	24 minutes
Swimming (crawl, moderate pace)	35 minutes
Walking	42 minutes
Weight Training	42 minutes
Values estimated based on person weighing 160 lbs.