Beef with Chili and Vegetables Recipe With Nutrition Data and Calorie Count
Beef with Chili and Vegetables
One skillet dinner of lean ground beef with colorful low glycemic veggies and chili provides taste without all the fat and carbs.
Yields:
6 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Type:
Main Dish
Rating:
Ingredients
- 16 oz lean ground beef
- 1 medium onion
- 2 small red peppers
- 1 large yellow pepper
- 8 stalks medium celery
- 1/4 cup roasted chile salsa
- 2 large whole tomatoes
- 2 tsp olive oil
- 1/2 bunch cilantro
Directions
- Place the ground beef to brown in a large skillet on low to medium heat. Stir occasionally to break up and prevent burning.
- Season to taste with your favorite seasoning such as season-all, adobo, or hickory salt and pepper.
- While the meat is browning, cut up or chop vegetables into small bite size peices and set aside, except for the onion, in a large bowl.
- Once the meat is browned, remove from the skillet, drain if necessary (although there should be minimal grease with the extra lean beef) and then place the chopped onion to sauté with a touch of olive oil on low heat.
- Once tender, add garlic, pepper, and a few tablespoons of roasted chile and turn it up to medium heat to get everything sizzling. Then add in the rest of the vegetables, stir, cover and turn down to low and allow to simmer for about 5-10 minutes.
- Finally, add the browned ground meat back into the skillet, stir, cover and cook on low for an additional 10-20 minutes, depending on how tender you like your celery.
- Uncover, stir and enjoy!
- Note: by itself, it's a wonderful healthy way to eat a lot of vegetables with your beef, thereby improving the glycemic load of your meal. It could also be served over rice or pasta if your diet allows the extra carbs. As a variation, substitute black or kidney beans for the meat or add beans to the recipe to take the anti-oxidant levels up a notch.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
162
% Daily Value*
-
Total FatAmount Per Serving 5.64g% Daily Value 7%
-
Saturated FatAmount Per Serving 2.011g
-
Trans FatAmount Per Serving 0.255g
-
Polyunsaturated FatAmount Per Serving 0.37g
-
Monounsaturated FatAmount Per Serving 1.683g
-
-
CholesterolAmount Per Serving 46mg% Daily Value 15%
-
SodiumAmount Per Serving 127mg% Daily Value 6%
-
Total CarbohydrateAmount Per Serving 10.24g% Daily Value 4%
-
Dietary FiberAmount Per Serving 2.8g% Daily Value 10%
-
Total SugarsAmount Per Serving 4.8gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 17.79g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 12mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 130mg% Daily Value 144%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 4mg% Daily Value 0%
-
IronAmount Per Serving 14mg% Daily Value 78%
-
PotassiumAmount Per Serving 729mg% Daily Value 16%
Nutrition summary:
- Calories 162 KCal
- Fat 5.64 g
- Carbs 10.24 g
- Protein 17.79 g
There are 162 calories in 1 serving of Beef with Chili and Vegetables.
How long would it take to burn off 162 KCal? |
|
---|---|
Basketball |
16 minutes |
Cycling (10 MPH) |
22 minutes |
Jogging |
13 minutes |
Running |
11 minutes |
Swimming (crawl, moderate pace) |
16 minutes |
Walking |
19 minutes |
Weight Training |
19 minutes |
Values estimated based on person weighing 160 lbs. |