Roasted Chicken with Glazed Vegetables Recipe With Nutrition Data and Calorie Count

Roasted Chicken with Glazed Vegetables

A favorite roast chicken meal.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 8 chicken thighs, bone and skin removed
  • 2 medium onions, cut into wedges
  • 10 oz baby carrots
  • 1/4 cup margarine, melted
  • 2 tbsp balsamic vinegar
  • 2 tbsps honey
  • 1/2 tsp black pepper

Directions

  • Pre-heat oven to 400 °F (200 °C).
  • Arrange chicken thighs, carrots and onions in a shallow dish. Set aside.
  • Whisk together margarine, vinegar, honey and pepper in a small bowl.
  • Pour over chicken and vegetables and toss until well coated.
  • Bake for 45 minutes until chicken is no longer pink and vegetables are tender, stirring once.
  • Note: you can use apple cider vinegar or red wine vinegar instead of the balsamic and it still tastes great.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 187
% Daily Value*
  • Total Fat
    Amount Per Serving 3.79g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 1.163g
    • Trans Fat
      Amount Per Serving 0.112g
    • Polyunsaturated Fat
      Amount Per Serving 0.94g
    • Monounsaturated Fat
      Amount Per Serving 1.064g
  • Cholesterol
    Amount Per Serving 68mg
    % Daily Value 23%
  • Sodium
    Amount Per Serving 212mg
    % Daily Value 9%
  • Total Carbohydrate
    Amount Per Serving 21.86g
    % Daily Value 8%
    • Dietary Fiber
      Amount Per Serving 2.2g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 15.85g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.14g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 72mcg
    % Daily Value 8%
  • Vitamin C
    Amount Per Serving 11mg
    % Daily Value 12%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 4mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 451mg
    % Daily Value 10%

Nutrition summary:

  • Calories 187 KCal
  • Fat 3.79 g
  • Carbs 21.86 g
  • Protein 17.14 g

There are 187 calories in 1 serving of Roasted Chicken with Glazed Vegetables.

How long would it take to burn off 187 KCal?

Basketball

19 minutes

Cycling (10 MPH)

26 minutes

Jogging

15 minutes

Running

12 minutes

Swimming (crawl, moderate pace)

18 minutes

Walking

21 minutes

Weight Training

21 minutes

Values estimated based on person weighing 160 lbs.

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