Curried Chicken Recipe With Nutrition Data and Calorie Count

Curried Chicken

Ginger and curry powder make this dish tops for taste

Yields:

6 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 cup water
  • 1 medium white potato
  • 1 large onion, chopped
  • 1 tbsp olive oil
  • 8 breasts, bone and skin removed chicken, skinless (or drumsticks)
  • 3/4 tsp salt
  • 3 tsps ginger, grated
  • 8 cloves garlic, crushed
  • 1 tsp black pepper
  • 1 large scallion, chopped
  • 1 tsp thyme, crushed
  • 1 1/2 tsps curry powder

Directions

  • Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
  • Sprinkle seasoning mixture on chicken.
  • Marinate for at least 2 hours in refrigerator.
  • Heat oil in skillet over medium flame. Add chicken and sauté.
  • Add water and allow chicken to cook over medium flame for 30 minutes.
  • Add diced potatoes and cook for an added 30 minutes.
  • Add onions and cook for 15 minutes more or until meat is tender.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 412
% Daily Value*
  • Total Fat
    Amount Per Serving 6.32g
    % Daily Value 8%
    • Saturated Fat
      Amount Per Serving 1.387g
    • Trans Fat
      Amount Per Serving 0.078g
    • Polyunsaturated Fat
      Amount Per Serving 1.18g
    • Monounsaturated Fat
      Amount Per Serving 2.627g
  • Cholesterol
    Amount Per Serving 182mg
    % Daily Value 61%
  • Sodium
    Amount Per Serving 501mg
    % Daily Value 22%
  • Total Carbohydrate
    Amount Per Serving 10.46g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 1.7g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 1.65g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 73.94g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 16mg
    % Daily Value 18%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 16mg
    % Daily Value 89%
  • Potassium
    Amount Per Serving 1027mg
    % Daily Value 22%

Nutrition summary:

  • Calories 412 KCal
  • Fat 6.32 g
  • Carbs 10.46 g
  • Protein 73.94 g

There are 412 calories in 1 serving of Curried Chicken.

How long would it take to burn off 412 KCal?

Basketball

41 minutes

Cycling (10 MPH)

56 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

47 minutes

Weight Training

47 minutes

Values estimated based on person weighing 160 lbs.

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