Vegetable Thai Chicken Lasagna Recipe With Nutrition Data and Calorie Count

Vegetable Thai Chicken Lasagna

Seasoned with Thai spices this is different but very tasty.

Yields:

6 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 200 g whole wheat lasagna (6 sheets)
  • 3 breasts, bone and skin removed chicken breast
  • 1 cup ricotta cheese, part skim
  • 700 g spicy red pepper pasta sauce
  • 2 medium zucchini, sliced
  • 2 medium green peppers, sliced
  • 1 cup pieces or slices mushrooms
  • 2 cups baby spinach
  • 1 tsp garlic, chopped
  • 1 tsp ginger
  • 1/2 tsp hot sauce
  • 1/4 cup coriander
  • 1 dash sea salt
  • 1 tsp pepper

Directions

  • Soak lasagna in cold water to soften while preparing other ingredients.
  • Spray a frying pan with cooking spray and pan fry zucchini, peppers and mushrooms until semi-soft.
  • Spread bottom of 9 x 12" pan with a coating of pasta sauce (hot sauce optional).
  • Top sauce with 3 lasagna noodles (split in half if need to fit), cover with sauce then layer 1/2 the ricotta, coriander and vegetables. Repeat order - lasagna, sauce, ricotta, coriander and vegetables
  • Top with all the spinach and remainder of pasta sauce. Cover with foil and cook at 350 °F (175 °C) for one hour. Let sit for 10 minutes and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 414
% Daily Value*
  • Total Fat
    Amount Per Serving 8.24g
    % Daily Value 11%
    • Saturated Fat
      Amount Per Serving 2.939g
    • Trans Fat
      Amount Per Serving 0.03g
    • Polyunsaturated Fat
      Amount Per Serving 1.845g
    • Monounsaturated Fat
      Amount Per Serving 2.277g
  • Cholesterol
    Amount Per Serving 81mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 745mg
    % Daily Value 32%
  • Total Carbohydrate
    Amount Per Serving 45.51g
    % Daily Value 17%
    • Dietary Fiber
      Amount Per Serving 2.3g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 12.82g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 40.94g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 58mg
    % Daily Value 64%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 15mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 1208mg
    % Daily Value 26%

Nutrition summary:

  • Calories 414 KCal
  • Fat 8.24 g
  • Carbs 45.51 g
  • Protein 40.94 g

There are 414 calories in 1 serving of Vegetable Thai Chicken Lasagna.

How long would it take to burn off 414 KCal?

Basketball

41 minutes

Cycling (10 MPH)

57 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

48 minutes

Weight Training

48 minutes

Values estimated based on person weighing 160 lbs.

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