Chicken in Beer Recipe With Nutrition Data and Calorie Count

Great for the whole family. You cook everything in the frypan so less washing up!

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

Directions

In a large heavy bottom fry pan heat up the olive oil and add the butter. When melted and hot, but not smoking add the chicken breasts skin side down and brown both sides.
Tuck in the onion and mushrooms around the chicken breasts and sprinkle over the garlic and the salt and pepper.
Add the beer to the pan. Cover the pan with a large dinner plate or foil and reduce the heat to a low simmer for 20 minutes.
After the 20 minutes, remove the chicken, onions and mushrooms from the pan (you can use the hot plate that was covering the pan for this and keep them warm on it).
Increase the heat under the fry pan and reduce the liquid in the pan by about a 1/3. Take the pan off the heat and carefully add the cream, stirring at the same time.
Pour the sauce over the chicken, onion and mushroom and serve straight away.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 674

% Daily Value*

Nutrition summary:

There are 674 calories in 1 serving of Chicken in Beer.

How long would it take to burn off 674 KCal?
Basketball	67 minutes
Cycling (10 MPH)	92 minutes
Jogging	54 minutes
Running	45 minutes
Swimming (crawl, moderate pace)	65 minutes
Walking	77 minutes
Weight Training	77 minutes
Values estimated based on person weighing 160 lbs.