Turkey Lasagna Recipe With Nutrition Data and Calorie Count

Using low-fat mozzarella and ricotta cheese, this tastes wonderful.

Yields:

10 servings

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Cook lasagna noodles as directed on package.
Brown turkey in olive oil with onions and garlic.
Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
Mix 1 cup of the mozzarella into the ricotta.
Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 282

% Daily Value*

Nutrition summary:

There are 282 calories in 1 serving of Turkey Lasagna.

How long would it take to burn off 282 KCal?
Basketball	28 minutes
Cycling (10 MPH)	39 minutes
Jogging	23 minutes
Running	19 minutes
Swimming (crawl, moderate pace)	27 minutes
Walking	32 minutes
Weight Training	32 minutes
Values estimated based on person weighing 160 lbs.