Spinach and Feta Pasta with Shrimp Recipe With Nutrition Data and Calorie Count

Spinach and Feta Pasta with Shrimp

A filling but healthy pasta dish.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

15 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1/2 tsp crushed red pepper
  • 2 cups cooked shrimp
  • 1 3/4 cups diced tomatoes
  • 12 oz tri-color rotini pasta
  • 2 cups reduced fat feta cheese
  • 1 tsp pepper
  • 2 tbsps olive oil
  • 1 clove garlic
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 3 cups spinach

Directions

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, garlic and mushrooms, cook until soft.
  • Drain juice from tomatoes and add them to the skillet along with the shrimp, spinach, pepper and crushed red pepper. Cook until spinach is wilted and any juices are mostly gone, about 5 minutes.
  • Reduce heat to medium, stir in pasta and feta and cook until cheese is melted.
  • Note: shrimp can be substituted with chicken or omitted for a vegetarian meal.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 419
% Daily Value*
  • Total Fat
    Amount Per Serving 11.64g
    % Daily Value 15%
    • Saturated Fat
      Amount Per Serving 4.774g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.794g
    • Monounsaturated Fat
      Amount Per Serving 3.391g
  • Cholesterol
    Amount Per Serving 80mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 746mg
    % Daily Value 32%
  • Total Carbohydrate
    Amount Per Serving 49.86g
    % Daily Value 18%
    • Dietary Fiber
      Amount Per Serving 3.9g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 4.92g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.23g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 10mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 7mg
    % Daily Value 8%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 8mg
    % Daily Value 44%
  • Potassium
    Amount Per Serving 349mg
    % Daily Value 7%

Nutrition summary:

  • Calories 419 KCal
  • Fat 11.64 g
  • Carbs 49.86 g
  • Protein 23.23 g

There are 419 calories in 1 serving of Spinach and Feta Pasta with Shrimp.

How long would it take to burn off 419 KCal?

Basketball

42 minutes

Cycling (10 MPH)

57 minutes

Jogging

34 minutes

Running

28 minutes

Swimming (crawl, moderate pace)

41 minutes

Walking

48 minutes

Weight Training

48 minutes

Values estimated based on person weighing 160 lbs.

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