Zwiebelkuchen Recipe With Nutrition Data and Calorie Count

Zwiebelkuchen is an onion pie from Germany, usually served with new wine that's very similar to a quiche.

Yields:

12 servings

Prep Time:

40 mins

Cook Time:

60 mins

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Pre-heat oven to 425 °F (220 °C).
Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 176

% Daily Value*

Nutrition summary:

There are 176 calories in 1 serving of Zwiebelkuchen.

How long would it take to burn off 176 KCal?
Basketball	18 minutes
Cycling (10 MPH)	24 minutes
Jogging	14 minutes
Running	12 minutes
Swimming (crawl, moderate pace)	17 minutes
Walking	20 minutes
Weight Training	20 minutes
Values estimated based on person weighing 160 lbs.