Crockpot Cabbage Rolls Recipe With Nutrition Data and Calorie Count

Vegan cabbage rolls with kidney beans.

Yields:

8 servings

Prep Time:

30 mins

Cook Time:

240 mins

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Cook brown rice according to package directions.
Remove 8 outer cabbage leaves for rolls and blanch in boiling water and set aside.
Chop or shred the remaining cabbage and put in bottom of crock pot. Chop vegetables while rice is cooking.
When rice is finished, combine beans, rice, carrots, celery, chopped onion, garlic and 1/2 cup of marinara sauce. Add salt, pepper and basil to taste.
Divide the mixture and place into 8 cabbage leaves, creating 8 rolls. Put any leftover mixture on top of the shredded cabbage.
Mix remaining 3 cups marinara with raisins, lemon juice and brown sugar.
Pour 1/2 of mixture over shredded cabbage in pot. Put rolls in pot, then pour remaining sauce over rolls.
Cover and cook 4 hours on low heat.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 348

% Daily Value*

Nutrition summary:

There are 348 calories in 1 serving of Crockpot Cabbage Rolls.

How long would it take to burn off 348 KCal?
Basketball	35 minutes
Cycling (10 MPH)	48 minutes
Jogging	28 minutes
Running	23 minutes
Swimming (crawl, moderate pace)	34 minutes
Walking	40 minutes
Weight Training	40 minutes
Values estimated based on person weighing 160 lbs.